The best times to visit Oaxaca are during the months of April to May and September to October. Both spring and fall are characterized by moderate temperatures and fewer tourists. The months between ...

Oaxaca is arguably one of the most exciting destinations in Mexico and has made Travel + Leisure's World's Best Awards multiple years in a row. The city is the eponymous capital of the state that it's ...

Oaxacan Mexican street food is some of the best food in Mexico. We started off our massive Oaxacan street food tour tasting ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

Describing Oaxaca is like trying to describe a whole country — the 36,000-square-mile coastal state is a bit like a nation unto itself inside of Mexico. There are more than 15 Indigenous groups ...

Oaxaca has always been a destination for Mexican travelers and foreigners seeking a quieter, preserved version of the country’s indigenous and colonial history. But there’s been a spike in tourism ...

If you’ve visited Oaxaca and still think that mezcal is the smoky cousin of tequila, it’s time to dig deeper. While mezcal and other spirits made from agave are produced throughout Mexico, the sheer ...

The cuisine of Oaxaca encapsulates the essence of Mexico in its preparation. There's hardly a dish that locals or visitors can resist, be it the tlayudas with tasajo, seven moles, tamales, or nopal ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Steele is the chef-owner of Claro, a Oaxacan-influenced ...

The accident, which left 13 people dead and over 100 injured, occurred seven minutes before the second stop on the Salina ...