It's so easy you can bake them blindfolded. There’s no nice way to say it—I’m a biscuit snob. I refuse to enter the debate of who has “the best fast-food biscuit.” Those words are an oxymoron to me.

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...