There are many versions of the much-loved Middle Eastern snack. Here’s my favourite Kibbeh, a “versatile paste of grains, onion and meat”, as The Oxford Companion to Food puts it, is known and loved ...

Kibbeh is very popular among Middle Eastern countries, particularly in Iraq where it has many variations. This recipe is a deep-fried version that could be likened to dumplings or meatballs. You begin ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

Wash and drain 1kg burgur and let rest overnight in fridge. Blend 1 red capsicum, 3 onions, 1 bunch basil, 1/2 tsp cummin, 1 tsp salt and pepper together to a paste. Add to burgul and mix through.

On Season Three of Christopher Kimball’s Milk Street Television, Host Christopher Kimball visits Beirut for a crash course on Lebanese “fast food.” Kibbeh, a popular dish throughout the Levant, is a ...

Note: Adapted from Poopa Dweck’s “Aromas of Aleppo.” A meat grinder is required for this recipe. Rice flour can be found at Asian markets and well-stocked supermarkets. 1. Grind the chuck roast in a ...

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

1. To make the Walnut Sauce: Soak the bread in the milk and then squeeze out excess milk. In a food processor fitted with the steel blade or in a blender, blend walnut pieces, parsley, cilantro, bread ...

This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...