How To Make Akki Roti: 1. Dry-roast the rice flour on a pan for about a minute. Keep it aside, let it cool. 2. In another pan, heat the oil, add onions, cumin seeds, coriander leaves, green chillies ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

Dusk is settling fast. Traffic is building up on the streets. V.V. Puram’s famous Thindi Beedi (food street) is bustling with activity. At the corner of the street, I reach a small stall dishing out ...

This Maharashtrian speciality is made with grains, legumes, wheat flour, rice, bajra, jowar, chana, urad dal flours and veggies, and is a complete meal in it Image credit: istock Makki Di Roti ...

Beyond chapati and naan, Indian breads made quickly and sans special equipment are a contrast in colours, flavours, and textures Earlier this month, we chanced upon a version of roti we savoured by ...