When the weather is cold, we long for snacks to accompany our cup of hot tea and coffee. There can be no better alternative than the gold old papads. Read Time: 3 min Papad, a thin Indian wafer eaten ...

There is something about evenings that fuel our cravings for something crispy. No matter how 'kadak' and amazing your 'chai' is, you always need something to munch on simultaneously. Pakodas and ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

Wash and dry the grated potatoes to remove the excess starch. Sprinkle corn flour and mix well. Take two steel tea strainers. Place a handful of the grated potatoes in one and press well with the ...

So, if you are looking for tasty and innovative vrat-friendly aloo or potato recipes, you may try these dishes at home. 1. Take a bowl and put boiled aloo, kuttu atta, carrot and spinach paste. 2. Mix ...

@ Gabbar’s: This multicuisine dine den on Ho Chi Minh Sarani does a mix of sabudana papad, appalam, aloo papad and the good old Lijjat papad, served with a side of spicy red onion salad, burhani raita ...

Sabudana Papad, also known as sago papad, is a crispy and light snack that holds a special place in Indian households, especially during festivals like Holi. This traditional recipe is not only easy ...