NANTICOKE – After battling melanoma, Yale Wolfe wanted to adopt a healthier lifestyle and grow some of his own food. Wolfe, 41, grows unconventional things like broccoli and green pea shoots, red ...

Nyree Dardarian, a professor in the Nutrition Sciences Department, was quoted in a recent Prevention magazine article about a gluten-free grain called amaranth. “Amaranth has a mild nutty flavor and ...

Amaranth has gained popularity in recent decades as more people have become aware of its amazing nutritional profile. Here are all benefits Note to readers: Ancient Wisdom is a series of guides that ...

Five hundred years ago, growing amaranth in Mexico was a crime punishable by death: the Spanish invaders had outlawed cultivating or even possessing the staple crop. Key to both the diet and religion ...