For centuries, tameya (Egyptian falafel) and fool (crushed fava beans) were the main dishes that all Egyptians, regardless of their financial income, would eat for breakfast. However, over time these ...

“Come to me, those whose stomachs ache, and I will restore you.” This quotation adorned the first restaurant in modern Paris when it opened in 1765 as Mathurin Roze de Chantoiseau’s restaurant. But ...