There’s something kind of magical about food that connects across thousands of years. Not the romanticized version of a feast ...

Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its reputation for strangeness and decadence. It may come as no surprise, therefore ...

"Ancient Food and Flavor" at the Penn Museum features outdoor raised beds with plantings of the types of foods that would have been in ancient Peru, Switzerland, and Jordan. (Peter Crimmins/WHYY) ...

Grain salads and bowls are versatile and can be made ahead, stored in the fridge for a few days, and served at room ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

A Thai princess and her entourage sweep through the glass-atrium foyer of Time Kaan, past tall cabinets stuffed to the ceiling with antique tomes and recipe books, to take a seat for dinner. Dutiful ...

THE LITTLE BAKERY below my apartment in Tel Aviv has lines out the door on Friday mornings, as customers line up to buy freshly baked challah, something sweet and fresh flowers that are only available ...

Unique world adventures await visitors of all ages to Penn Museum on June 30, Day 12 of Philadelphia’s Annual “Wawa Welcome America Festival.” Free registration is now open for families to embark on a ...