A new long-term study suggests higher meat intake may be linked to a lower risk of cognitive decline and dementia in people ...

Over the past few years, health experts have encouraged people to limit their meat consumption thanks to growing data linking processed and red meat to heart disease, type 2 diabetes, and certain ...

A new study suggests that eating more unprocessed meat may slow cognitive decline in older adults carrying the APOE gene variant, which is linked to Alzheimer's risk.

See Part 5 and Part 6 of this series. Most amyloid fibrils in the human body are toxic, but a select few perform important functions. What sets them apart? At the Society for Neuroscience annual ...

Two rare mutations in the APOE gene ― APOE ε4 (R251G) and APOE ε3 (V236E) ― dramatically reduce the risk of developing Alzheimer's disease (AD), results of a large genetic association study show. APOE ...

ApoE research is not just about its three main alleles. You may have heard the words Christchurch and Jacksonville in connection with ApoE, but did you know that well over 100 variants have been ...

A landmark Nature Aging study shows how Alzheimer’s risk gene APOE4 reshapes hippocampal circuits in mice long before memory slips. Could a little-known protein hold the key to reversing some of this ...

December 29, 2010 — The apolipoprotein E (ApoE) concentration in blood correlates with brain amyloid burden in nondemented elderly individuals, according to new data from the National Institute on ...

Please provide your email address to receive an email when new articles are posted on . The APOE e4 allele correlated with earlier clinical and biomarker-related changes of Alzheimer’s disease among ...

Despite researchers' best efforts, no drug exists that can slow, halt or reverse the onslaught of Alzheimer's disease. A progressive and fatal neurodegenerative disorder, Alzheimer's has stolen the ...