Try three different varieties of appam. Think about South Indian food, and it's hard to miss out on all the spicy and rich curries that the region offers. But when it comes to indulging in this spicy ...

South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex ...

Sunday to Thursday, 6:30 a.m. to 10:00 p.m. Friday and Saturday, 6:30 a.m. to 11:00 p.m This simple and light soup features a Portuguese influence on the Keralan cuisine: potatoes and vegetables ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...

Step-by-step process to making appam. Choose from either sweet or savoury appam and pair them with your favourite sides. Or better yet, make both! For the full story, see 'A sweet and savoury ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...