Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

You'll love this easy recipe ! Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Halve the apricots, core them and cut ...

Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite summer fruit!) in a crispy puff pastry. Perfect for impressing your guests ...

Get creative and show off your favorite sweet or savory fillings in a fancy puff pastry frame. For the filling, pour boiling water over apricots to cover; let sit for 5 minutes. Drain apricots, cut ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan. The typical tarte tatin is ...