1/2 cup La Bella's or other salt-free Creole seasoning 1/2 cup chopped garlic 2 cups assorted dried fruit, such as cranberries, pineapple and apricots 1/2 cup olive oil SAUCE 12- or 16-ounce jar ...

1 (2- to 2 1/2-pound) pork boneless loin roast> 1/3 cup apricot jam> 1 tablespoon balsamic vinegar> Coat a 3 1/2- to 4-quart slow cooker with cooking spray. Mix stuffing, broth, apricots and onions in ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches ...

This easily prepared bone-in pork chop recipe balances sweetness and spice for a complex, full flavor. Cooking the dish up only requires a quick pan-sear before the chops finish off in the oven, ...

The Tri-City Herald Food & Wine section May 4 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way later ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...

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