Armagnac, that wonderful amber, fiery spirit, that other French brandy, might seem a trifle obscure compared to its flashier cousin, Cognac, but not so obscure that last March, 2016 that is, it drew ...

Forbes contributors publish independent expert analyses and insights. Chris O'Brien is a Paris-based journalist covering travel and culture. Noémie Cassou-Lalanne of Pellehaut prepares an Armagnac ...

It’s rather surprising that unaged whiskey is as popular as it is. Having tasted more than my fair share of white whiskeys, white dogs and moonshines, all too often I find them — how to put it? — ...

The traditional way to enjoy Armagnac is to swirl it endlessly in a balloon glass until everyone in the restaurant has left, the staff have all gone home and the manager is in tears. But the classic ...