Add Yahoo as a preferred source to see more of our stories on Google. There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for ...

Chipotle is testing a new kind of chicken for the first time since the founding of the company. The fast-casual restaurant chain announced Tuesday that it is testing Pollo Asado on its menu at select ...

Chipotle Mexican Grill announced Tuesday it is testing pollo asado at 95 restaurants in Cincinnati and Sacramento, marking the first time it has introduced a new chicken option. The pollo asado is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — Chipotle has announced the first new ...

(NEXSTAR) – Chipotle is expanding its chicken options for the first time in the company’s history. This week, the fast-casual restaurant chain announced pollo asado as the newest protein to debut on ...

Chipotle is giving customers something to cluck about. The Mexican grill-style chain debuted its first new chicken item in its 29-year history Thursday, the pollo asado, which will be sold at ...

Pollo Asado is now on the popular food chains menu and is available at restaurants in the U.S. and Canada for a limited time, according to a release from Chipotle. The chicken is only available at ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

I met Aquilino on my first trip to the Isthmus, when I was looking for a knowledgeable guide to introduce me to the local Zapotec culture. Someone in Salina Cruz came up with the name of a young ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chipotle is expanding its chicken options ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...