Reflecting some of the changes in British eating habits in the 70 years since the last coronation, this dish is a vegetarian take on coronation chicken, made with aubergine. Figures suggest there has ...

Baingan is considered one of the most versatile vegetables across globe. It has various names in English - aubergine, brinjal and egg-plant. Let's look into the history begind the name. Did our AI ...

Learn how to make aubergine croquettes with smoked mozzarella, crispy on the outside and perfectly creamy on the inside. This ...

Punchy Laos flavours come together over soft aubergine flesh and a tart, crunchy salad There is something primally delicious about larb, a salad from Laos in which the dressing is king. It’s rare for ...

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. Italian ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Israel in the 1950s had rationing. But while meat was in short supply, vegetables were abundant — and a cuisine ...

Aubergine layered with coconut, tamarind and ginger sauce is a perfect Keralan dish Indian food has a north-south divide. While the famed north is (in general) slow, heavy and often a shade of red or ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of aubergine parmigiana (known in the US as eggplant parmesan) in her definitive (and assertive) cookbook, ...