Lefse is a common dish at a Midwest holiday celebration. The main ingredient is potatoes, and Bea Ojakangas says they must be Russet potatoes. She boils and then rices them before mashing them ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Angeline and John Riley started Loving Lefse in 2024, and now, are moving from a food truck to a permanent location downtown.

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Each year, Erin Zunich's family prepares more than 100 sheets of lefse, traditional soft Norwegian flatbread. Here is her recipe. Submitted by Erin Zunich of Williston, N.D. It wasn't long ago that ...

Recently announced as a permanent fixture at this year’s Green Acres Food Truck Park, now it will have a downtown Boise restaurant, too.