The chile relleno recipe, which hails from Puebla, Mexico, translates as “stuffed peppers.” But we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, ...

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•Description: Chef Jorge Cisneros Jr., son of founders Maria and Jorge Cisneros Sr., makes his chile rellenos from scratch. He starts with fresh poblano peppers that he blisters over high heat. He ...

Jose Luis Rico has lived in mountain towns and worked in Mexican restaurants for the better part of his life. After owning and operating El Pollo Rico in Carbondale for 16 years, the restauranteur and ...

Jose Luis Rico has lived in mountain towns and worked in Mexican restaurants for the better part of his life. After owning and operating El Pollo Rico in Carbondale for 16 years, the restauranteur and ...

We all know how much New Mexicans love chile rellenos and in Rio Rancho there are several spots that have really perfected the dish. Here's a look at some of the best places to get chile rellenos in ...