This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Soft, rich masa and spicy tinga filling come together in these no-stress tamales rojos. This recipe keeps it simple but full ...

KALAMAZOO, MI — A retired drywaller who began selling tamales at farmers markets 10 years ago, David Rodriguez is right at home in his small kitchen off South Sprinkle Road. “If you don’t call this ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Salvadorian, Oaxacan and Afro-Mexican tamale makers share their secrets. Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa ...

Salsa Queen— she does her name proud. All holiday parties need a little bit of spice and heat to be a success. She's got her mild gourmet pico, or the smokey roasted tomatillo, red chili, creamy ...

KANSAS CITY, Mo — This holidays season, you can help give a voice to immigrant women living in Kansas City by purchasing authentic handmade tamales. The Tamale Kitchen was founded by Becky Gripp ...