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Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

TGISS (thank god it’s spritz season). The post 10 Unique Spritz Recipes To Try This Summer first appeared on Spoon University.

It's no huge reveal that spritz cocktails are the ultimate summer cocktail, but we're here to say that this popular drink has major all-year-round potential. Refreshing, bubbly, and bitter-sweet, ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

Katherine Lewin, founder of NYC-based dinner party shop Big Night, is visiting the TODAY Food team to share some of her fun and easy entertaining recipes from her cookbook, "Big Night: Dinners, ...