Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...
LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...
1. Combine the egg yolk and olive oil. Add Bagoong Balayan and calamansi juice, and continue mixing until creamy. Set aside. 2. Rinse romaine lettuce, place on the plate, top with crispy bacon and ...
Kare kare is a Filipino peanut stew made with pork belly, vegetables, and rich peanut sauce. Best served with bagoong (shrimp ...
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In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...
1. Combine the egg yolk and olive oil. Add Bagoong Balayan and calamansi juice, and continue mixing until creamy. Set aside. 2. Rinse romaine lettuce, place on the plate, top with crispy bacon and ...