Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...
Preheat oven to 375 degrees. Butter a 9" x 13" a baking dish. Line the bottom with a layer of slightly overlapping yams, top with a scattering of minced onion and ginger. Dot with small pieces of ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback