1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...