Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

The French chef has never steered me wrong. These brownies have a gooey center and crackly top thanks to a special baking method. Premium chocolate yields bakery-quality results, so try brands like ...