Arrange the lettuce on a baking sheet, cut side up. Season with salt and set aside. Brush Balsamic glaze on Iceberg wedges sprinkle with salt. Place wedges in broiler for 1-2 minutes. Apply a second ...

A delicious dinner that is easy to prepare, and even better to share, is the perfect way to start off a new week! I recommend a pork tenderloin with balsamic fig glaze and an arugula salad with goat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The summertime Watermelon Wedge Salad at Turn features flavors that work well when warm weather hits – watermelon, mint, toasted ...

I fully admit my mind has wandered toward the idea of cozy sweaters and pots of soup with the arrival of September. But summer is still here, and with it a bounty of local produce just begging for our ...

Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 5 minutes until vinegar has reduced down.

1 pound bag of mixed salad greens (preferably with baby arugula and/or baby spinach) ½ cup basil, separate leaves and discard stalk ½ cup Italian flat-leaf parsley, separate leaves and discard stalk ...

Gina Gannon goes In The Kitchen with registered dietitian Meredith McGrath from Redner's Markets and ingredients from Alessi foods for some fun recipes you can make this fall. On the menu for this ...

Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...