The Balti curry from Curries & More in Boca Raton was brick-red and thick, with large chunks of boneless, white-meat chicken. Scooped up with naan or eaten over basmati rice, it had a peppery, ...

What you’ve been tasting before probably isn’t the real deal,” grinned chef Zaf Hussain. “It’s probably a bad imitation.” Zaf was preparing me a proper balti at his Birmingham restaurant Shababs. The ...

Curry lovers could see one of their favourite dishes disappear from menus across the country. Birmingham is seeking to trademark the name of one of its most famous creations, the Balti, giving it ...