When I lived in New York, one of the favorite spots for a pre-show dinner was a soup dumpling restaurant. My improv team would gather to slurp down these delicacies before doing the fun make-’em-ups ...

This article originally published at Shuttered Sonic is now a hidden gem for affordable bao buns in San Antonio. Want to get a head start on your holiday gift list? I'm already seeing rare markdowns ...

Gua bao, or split bread, is a relatively new dish, popular in Taiwanese cuisine, even though the concept of bao has been around for centuries. For gua bao, a round of flat dough is folded in half, ...

The Chinese buns known as bao are popping up everywhere — with unexpected fillings. Here are six tasty ones to try. When it comes to food offerings, Clinton Hill dive bar Splitty (415 Myrtle Ave., ...

If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

It all started with a craving. University of Iowa students and roommates Connor McGuire and Yanyi Zhu shared a love of bao, Chinese steamed buns. Zhu is originally from China and McGuire lived there ...

Bread is the one food that never lets me down. It’s always filling, delicious, and the variety offered around the globe always keeps it interesting. One of my favorite breads is the pudgy gua bao bun, ...

I’m not certain of the first time I saw a restaurant in intown Atlanta serve gua bao, but I am fairly certain the menu didn’t call it that. Maybe it was seven or eight years ago at Miso Izakaya, when ...