Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place.
Long overshadowed by Barolo and Barbaresco, winemakers are preserving a cultural icon that delivers pure pleasure without the ...
Barolo, one of the world's most famous red wines, is as popular as ever today. Thanks to a combination of numerous favorable vintages over the past 15-20 years, along with the fact that the Langhe ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...
Terroir is a French word that is untranslatable, but typically refers to a style of wine from a specific grape from a specific place. The notion of terroir is most commonly discussed when referring to ...
Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...
I spent my whole childhood plotting my escape from Denver. Despite my parents’ best efforts to instill in me a love of the Rocky Mountains and the great outdoors, by the end of high school, I was ...
Over 300 wines from 166 Piedmontese wineries are expected for the first edition of the Barolo and Barbaresco World Opening in ...
Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...
Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...
Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...
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