Let’s make some delicious batter fried tomatoes. These work with either green or red tomatoes. They are such a fun way of making your tomatoes tastier and creating a snack out of few ingredients.

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Crispy cabbage fritters are a simple homemade dish made with shredded cabbage, basic batter, and pan-frying until golden and crunchy. This recipe focuses on achieving the right texture balance between ...

The secret to tempura’s signature crunch isn’t just hot oil. Japanese chefs explain why cold batter, careful technique, and ...

Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

If you love the idea of making deep-fried Oreos at home but are worried about it being a difficult process, there is no need to fret — all you need to do is dredge Oreos in pancake batter. The super ...

There is really little that can compete with an expertly fried piece of chicken. A craggy, crispy golden crust, paired with a juicy piece of meat on the inside, can be one of the most satisfying foods ...