Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

New research shows rapid-gain growing diets get beef-on-dairy calves to market faster with better marbling — but increase ...

Derwood “Woody” Martin raises between 550 and 600 Angus/Holstein crosses, tailoring every step of the process with the goal ...