Hearty beef served over noodles in a creamy sauce is pure comfort food. One of the classic dishes that fit this bill is beef stroganoff. A Russian dish, stroganoff pairs sauteed beef with onions and ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

Ground beef stroganoff is the kind of hearty one-pot meal that never disappoints. With tender noodles in a creamy sour cream ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Julia Child’s teachings are wonderful, and in fact, her Mastering the Art of French Cooking is my go-to food Bible, when the urge hits for the basics, for when I need help creating a sauce. I know ...

For many of us, the smell or taste of a specific recipe can instantly transport us back in time. For me, it’s the aroma of Grandma’s homemade chicken noodle soup, bubbling away on the stove. In a ...

I’m in a sentimental mood. Maybe it’s fueled by pandemic fatigue, or perhaps just a desire to connect with a delicious memory. A mid-century version of Beef Stroganoff was my mother’s go-to party dish ...

To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19, ...