Dhokla is one of the most popular Gujarati delicacies. Here we bring you an easy sooji-dhokla recipe to try at home. Take a look. Anyone following a weight loss diet attempts to eat light for dinner.

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

Gujarati street food offers vegetarian snack that have a unique besan. Why Gujarati street food is so popular is that it tastes chatpata! Find the recipes down below. Who doesn't love street food? The ...

Besan is a wonder food for weight loss. Besan or gram flour has always been the favorite of our moms and grandmoms. Be it a simple dahi kadhi or a chilla, besan has a separate dignity in Indian homes ...

This spongy Gujarati snack, made with besan, curd, suji, baking soda, salt and turmeric, is a perfect breakfast or chai snack. To make this light and healthy besan-based snack, you will need steamed ...

Besan, or gram flour, is one of those kitchen essentials that can do it all. While the beloved besan cheela often steals the spotlight at breakfast, there are plenty of other creative and delicious ...

Dhokla In English: Dhokla is a popular snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is steamed ...