You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Chef Jerome Herbert's recipe makes a baked crab cake that is certainly hefty, yet light enough on the filling. About 1 cup mayonnaise 1/4 cup spicy brown mustard, such as Gulden's 2 tablespoons ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.