This fried calamari recipe from Bilbao, Spain shows how to achieve perfectly crispy, tender calamari with simple ingredients and classic Spanish techniques. Ideal as a tapas dish or appetizer, this ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Roadfood host Misha Collins uses food as a way to connect with people of diverse backgrounds. In Season One, he travels to Rhode Island, the only place in the nation that has an official state ...

The most common way to serve calamari is breaded and fried with a side of sweet marinara sauce that offers the inviting flavors of garlic, tomato, chili flake, and earthy basil. The internet is chock ...