When it comes to comfort food, no one does it quite like Ina Garten. The Barefoot Contessa has a knack for transforming simple, everyday ingredients into dishes that feel both elegant and effortless.

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

For us Southerners, nothing beats sinking our teeth into perfectly crispy fried chicken. I’ll tell you straight — my mama ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

The best fried chicken recipe in Georgia, according to Taste of Home magazine, is from an Atlanta restaurant that doesn’t even serve chicken. Well, not technically. Cafe Sunflower in Buckhead is a ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, tender and juicy on the inside—this recipe isn’t just good, it’s ...