This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...

These aren't just any ordinary biscuits. Butter Swim Biscuits represent the pinnacle of Southern comfort food, where simplicity meets absolute indulgence. The magic happens when you pour melted butter ...

Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...

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This recipe is the product of years spent in pursuit of the perfect biscuit, a goal I chased through conversations and cooking with various biscuit pros throughout the South. Everyone has their own ...

Frozen biscuits are a really useful food to keep stocked. You can use them as an easy and tasty base for your egg sandwich, serve them as a simple, carby side with your casserole, or dress them up ...