Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil it, ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef, too, like ...

I wait all year for St. Patrick's Day. Not for the parade or the chance to wear my favorite green sweater (assuming I had one). No, for me, St. Patrick's Day is mostly an excuse to eat tender, ...

At Sean O’Callaghan’s, shaved corned beef goes into the corned beef melt, topped with red cabbage slaw and a spicy aioli, and into boxty, a large potato pancake with corned beef inside. At Dick ...

Grab a pint and get ready to feast this St. Patrick's Day -- it's time to break out the corned beef and cabbage. The historic holiday goes back over one thousand years honoring the anniversary of the ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Robert Curran, right, with a plate of his Samoan palusami with corned beef. Don Murphy, center, counters with his corned beef hash. At left is sportscaster Bobby Curran. Don Murphy cooks his Irish ...