Bolay Fresh Bold Kitchen welcomes a new Citrus Chicken Bol to their menu. This 100% gluten-free meal prepared in olive oil combines oven roasted citrus chicken, pesto noodles, jasmine rice, ginger ...

Bolay is about to bowl you over with a bold new dining concept. Created by Outback cofounder and internationally recognized restaurateur Tim Gannon and his son Chris Gannon, Bolay is taking a ...

A Bloomin’ Onion would not fly at Bolay. That is because fryers are verboten at the bowl-based, fast-casual chain launched by Outback Steakhouse co-founder Tim Gannon and his son Chris Gannon. Gluten, ...

If a bowl filled with gluten-free cilantro noodles, sesame-marinated tofu, balsamic glazed mushrooms, and maple-roasted butternut squash sounds like the perfect “healthy” meal, now you can create a ...

Florida-based restaurant Bolay recently marked its 10-year anniversary, a significant milestone in the fast-casual industry. Co-founded by Chris Gannon and his father Tim Gannon of Outback Steakhouse ...

At Bolay, you could start your meal with a base of Asian sweet potato or cilantro noodles, forbidden black rice, or Peruvian quinoa. Then you can add veggies like smoky cauliflower or ginger broccoli, ...

Nine years ago, a bold idea was born in South Florida. Today, it's a fast-casual sensation with 22 locations across the state. At Bolay Fresh Bold Kitchen in Hollywood, flavor meets fuel and every ...