Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Forget molecular gastronomy. Ditch your fancy sea salts and clean out those squirt bottles of flavored oils. You want real evolution in food? Then consider braising. This ancient method of cooking a ...

For over a decade, Braise has been a reliable source for locally sourced, seasonal dishes that pay tribute to both the work of local farmers and the globally inspired creativity of local chefs. It’s ...