JD Supra

When the Dough Rises Too Close to Home - A Hypothetical Trademark Story

The following is a hypothetical story meant for general educational purposes and is not based on any real-life business or dispute. Readers ...
The Repository

Angello's 2 Go making pizza the old-school way in tradition of founder

Crafting pizza in the old-school tradition is the signature of Angello’s 2 Go. Dough is made fresh throughout the day. And pizza is baked in a brick-bottom oven. Ensuring these standards are ...
WFRV Local 5

From shave ice to slices: American Pie Pizza & Shave Ice rolls out authentic brick oven flavor on wheels

American Pie Pizza & Shave Ice brings the taste of tradition to the streets with our authentic brick oven pizza. In this segment, Mike Donnelly from American Pie Pizza & Shave Ice ...
The Dispatch

What's Happening: Lexington's Pour Folk Provisions adds brick pizza oven

DAVIDSON COUNTY — A Lexington restaurant has built a brick oven to start turning out Neapolitan pizzas and revamped its entire menu; a 63-acre tract in Linwood grabs a multimillion-dollar purchase ...