Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

It’s a question I ask myself all the time when I’m about to cook something: should I use butter or oil? And the answer ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Butter-swim biscuits are pretty special. They come together in a single bowl, don’t require any fancy techniques (no kneading ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

If your idea of a perfect weeknight dinner is something comforting, unfussy and impossibly delicious, this garlic butter ...

These decadent peanut butter truffles have three layers of peanut flavor built in: melted peanut butter in the truffle base, ...

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...