Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

) is among the most versatile of all vegetables. The selection seems nearly endless, with green, red, purple, bicolor and yellow varieties. Leaves are smooth, savoy or crinkled, and semi-savoy. Sizes ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

Cabbage has a lot going for it. It's nourishing, cheap and easy to grow, thriving in every climate. It is so ubiquitous and so useful that people everywhere, throughout most of the world, eat it.

Green, Asian, pointed and red cabbages all make beautiful additions to your garden as well as nutritious options at your table. (For details on growing many other vegetables and fruits, visit our Crop ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I primarily think of cabbage as wintertime fare. Because it stores so well, ...

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