Few people realize that the State of Hawaii produces some of the very best chocolate in the world. Will Lydgate explains why ...

Walking barefoot across the cool tile floor, her silver face gems twinkling in the sunlight, sound bath practitioner and energy healer Maya Andreeva distributed paper cups filled with brown liquid to ...

In ancient Maya civilization, cacao wasn’t just for the elites. Traces of the sacred plant show up in ceramics from all types of neighborhoods and dwellings in and around a former Maya city, ...

Youth storytellers join Director Breech Asher Harani to preserve Davao’s cacao industry through creative advocacy.

Cacao may grow near the equator, but some of the most acclaimed chocolate bars in the world are now being made by hand in a ...

It’s easy to brush off a lot of New Age health practices as a bunch of monkey business—but the alternative health medicine industry will rake in more than $30 billion from the American public in a ...

Cacao is considered a heart-opener. It stimulates blood flow and is used in ceremonies to foster a willingness to learn, grow and connect. It seems fitting, then, that cacao would be the crop to ...

Ten years ago, Philippine farmer Christopher Fadriga knew nothing about cacao. Then he discovered some old criollo cacao trees growing in people’s backyards. The heirloom variety, which had long ...

A smoothie bowl with raw cacao is both nutritious and filling. Blend bananas, spinach, almond milk, and two tablespoons of ...

After spending years sourcing cacao for the biggest chocolate brands around the world, Rob Weidner discovered a little secret of the cacao industry. Cacao farmers were eating the white fleshy center ...