No matter how you like to enjoy it — using chocolate for baking, whipping up a creamy chocolate mousse, grabbing popular chocolate bar brands for a sweet treat, making chocolate-covered strawberries, ...

Since 2016, the cacao industry in Puerto Rico has experienced a massive resurgence with production growing by more than 3,400 ...

Peru is the third largest producer of organic cacao worldwide and is also a leader in the cultivation of native cacao varieties – producing chocolate that is internationally recognized for its special ...

On Jan. 31 and Feb. 1, visit the Morton Arboretum in Lisle for a Chocolate Weekend celebrating all things chocolate. Sample an array of chocolate confections and unique items with a chocolate twist ...

The taste of both coffee and cocoa beans are directly impacted by their environment — think soil, climate, and altitude.