Salsa runs the show at these California taco stops, fiery bowls, smoky heat, bright kick, and a dip-first crowd that treats ...

Fiery aromas drift from kitchens where roasted chilies, ripe tomatoes, and fresh cilantro meet in perfect harmony. Each spoonful tells a story of heritage and heat, crafted with care and balanced by ...

Salsa Del Diablo makes delicious and creative salsa described as "devilishly delicious", but they're more like angels behind the scenes. Daniel Benites, owner, says they love giving back to the local ...

Eddie Martinez became a salsa aficionado at an early age. “My mom made salsa every Sunday when I was growing up and put it in a Tupperware container,” he said. “We had it with most of our meals, then ...