Candied yams are a holiday side dish staple. This version uses fresh sweet potatoes and turns out delicious. It's made with ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

Bring the tradition of candied yams to life with this fresh twist! Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished ...