Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

Candied pecans are one of those truly popular snacks for the festive season and sometimes other parts of the year as well. They date back all the way to 1636 and have only increased in popularity ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

A simple brown butter sauce brings a wonderful depth of flavor to our 3-ingredient candied yam recipe. Move Over Buffalo Trace: This Brand Is The World's Best Bourbon Of 2025 ...

Shona House with Faith Baked Cakes & the Dobyns Bennett Culinary Program, shows us how to make delicious Christmas spiced candied pecans! Please watch the video for this wonderful Holiday recipe! For ...

“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

For those trying to cook with no power, no gas or no refrigeration, this main dish recipe, from "The Storm Gourmet" by Daphne Nikolopoulos (Pineapple Press, $9.95, 2005), is loaded with familiar ...