I don’t use a recipe approximately 99 percent of the time I make chicken soup. If I crave a zingy broth, I’ll opt for a knob of ginger, a halved chile, and a bunch of cilantro. If I want a ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...

This image released by Milk Street shows a recipe for caramel chicken, made with shallots, ginger and a jalapeño chili. (Milk Street via AP) Cooking in Southeast Asia often means incorporating a riot ...

This dish features tender, caramelized chicken medallions cooked in a creamy camembert garlic sauce enhanced with dry white ...

You are going to love this Vietnamese-inspired dish that glazes tender chicken thighs in the most delicious aromatic sauce. Full of sweet, savory and mildly spicy flavors, caramel chicken is sure to ...

One of my pastimes when I’m in the United States is to catch up on the restaurant industry news by reading the trades. It’s one of those double-edged swords to read the trades because you could be ...

Pull the meat from the chicken and shred the chicken and place on a platter while preparing the crema. In a small bowl, combine the crema, minced chipotles, remaining lime zest, and salt and pepper, ...

Cookbook author and TV host Ina Garten — aka the Barefoot Contessa — is stopping by the TODAY kitchen to share two recipes from her new book, "Cook Like a Pro: Recipes and Tips for Home Cooks." She's ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...