1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

In a very large sauté pan over high heat, add the oil, potatoes and sweet potatoes and cook for about five minutes, or until golden on all sides. Add the onion and cook for about one more minute. Add ...

The traditional Caribbean Easter meal includes a whole red snapper that has been rubbed with jerk seasoning and stuffed with chopped callaloo leaves (see Glossary), or with okra and other flavorings ...

Using a small mixing bowl, combine scallions, garlic, jerk seasoning, lime zest, lemon juice, and soy sauce. Place the snapper filet on a baking sheet and thoroughly coat fish with mixture. Place fish ...

Lent has been saved, and red snapper saved it. Lent arrived Wednesday, and this year I decided to observe it traditionally, meaning no meat except on Fridays, then I could eat fish. Usually, the ...

Foodie Bethany Gaskin dives into a Jamaican feast featuring snapper, oxtails, and beef patties. Blue Jays Fans Taunt Shohei Ohtani With Petty Four-Word Chant in Game 1 Win Republicans push to overturn ...

CARIBBEAN QUEEN: Queenie Mcleod, chef and owner of Queens Island Cuisine food truck, displays a dish of Jamaican fish escovitch. Photo courtesy of Mcleod Queenie Mcleod, chef and owner of Queens ...

Florida-based seafood importer Netuno USA has acquired five vessels for the red snapper fishery off the coast of Northern Brazil, it announced. The company said these vessels were faster to maneuver ...

In the middle of a busy lunch service, Adrian Deacon realized he was running low on barbecue sauce. And, with less than a bottle to spare, he was desperate to find another way to prepare his jerk ...

The Houston-based company behind such restaurants as Mastro’s, Del Frisco’s, Morton’s The Steakhouse and Saltgrass Steakhouse is upping the ante on cooking at home. Landry's restaurant group, owned by ...