In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

Purchase a plank (or a few) from a specialty cookware store, hardware store, grilling supply outlet, or online. Cedar (like that found in the Wildwood Grilling Cedar Planks, $17.99 for two, Bed Bath & ...

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If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter. It is a combination of ...

1. Soak cedar plank in water overnight (or at least two hours), then drain. 2. Rinse salmon under cold water and pat dry with paper towels. 3. Season salmon as desired. 4. Set grill to medium-high ...

Thanks to the Weber Grill Restaurant and Grill Academy for this simple, no-fuss method for preparing salmon on planks. There’s no fish sticking to the grill grate. No harrowing lifts to a platter.

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

To grill, soak cedar grilling plank, covered in water, for two hours, keeping it immersed. Prepare grill for direct-heat cooking over medium-hot coals, or medium-high heat for gas grill. Open vents on ...