Many cultures use Ceylon cinnamon as a seasoning for savory and sweet foods. Possible health benefits include treating type 2 diabetes and managing blood pressure. There are many types of cinnamon but ...

Not all cinnamon is created equally. Here’s what to know before hitting the spice aisle. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Cinnamon is a common spice in the U.S., but it has a rich role in global history and culture. It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of ...

Cinnamon is a common spice that is found in most Indian kitchens. It is used in whole form as well as powdered form. The texture of the cinnamon resembles a tree bark and rightly so as it is extracted ...

Some trials show modest improvements in fasting glucose, lipids, or inflammatory markers, possibly via antioxidant or ...

There are two main types of cinnamon: Ceylon and cassia. Both of them are healthy, but one contains a toxin that is harmful if you eat too much of it. Cinnamon is a very popular spice. It is not only ...

The widely appreciated spice, cinnamon, is cherished for its sweet and comforting flavor and has a vibrant historical usage across different cultures and cuisines. Aside from its distinctive taste, ...